Journey Foods in the Press
We couldn't be more grateful. Truly. We're a team of foodies, explorers, scientists, and entrepreneurs at Journey Foods and we are so excited to recognized.
We have a mission: to feed the world. To make sustainable sourced, plant-based, innovative, and affordable snacks for all. To educate people on nutrition, health, and food trends.
Our plan is to continue to do this during 2019 and beyond, and part of that journey relies on our ideas and work spreading through media. Here's some of what people have to say about us and the messages we hope to embody as we grow.
“75% of food comes from only 12 plants and 5 animals, and JourneyFoods wants to change that”
“... today Journey Foods is unveiling a sort of reimagination of the fruit snack; one which is packed with nutrients and also promotes biodiversity.”
“The company has three patents pending on the nutrition biotech that powers their products. They’re also testing out different sugar technologies, so people with dietary restrictions can still eat the Micro Foods.”
“Journey Foods has also created JourneyAI, a platform that uses artificial intelligence and machine learning to optimize food production, shelf-stability and affordability. The platform can help identify, catalog and develop unusual and underutilized ingredients.”
“ [Journey Foods] is working to bring in unique species of fruits many people in the US would never have the chance to taste easily, from Cherimoya to baobab, and many more.
“The next generation of snacks - or ‘micro foods’ as Journey Foods founder and former Google entrepreneur in resident Riana Lynn dubs them -- will deliver a greater nutritional bang for your buck thanks to technology enabling companies to identify and source a wider array of nutrient-dense ingredients”
We're beyond excited to show you what we have next and we can't hear what you all have to say about it then.
Stay hungry. Be Well. Eat Better.