The Impact of Severe Weather on Agriculture and the Food Industry

Julia Froese
October 6, 2024
1 minute

The Impact of Severe Weather on Agriculture and the Food Industry

Severe weather events, particularly hurricanes, pose a critical threat to agriculture, affecting crop yields and food supply chains. According to the USDA, natural disasters cost U.S. agriculture over $10 billion annually, with hurricanes being a leading cause of significant losses. In 2020, for example, hurricanes and tropical storms damaged approximately 2.5 million acres of farmland, leading to devastating impacts on crops such as corn, soybeans, and vegetable varieties.

The repercussions of these disasters extend beyond immediate crop damage. A study by the National Oceanic and Atmospheric Administration (NOAA) indicated that agricultural losses from hurricanes can result in food price increases of 15-20%, placing additional strain on consumers and retailers alike. Furthermore, the unpredictability of extreme weather events can disrupt planting and harvesting schedules, exacerbating food supply challenges and affecting overall market stability.

In this context, Journey Foods stands out as a beacon of innovation for the agricultural sector. By harnessing advanced artificial intelligence, Journey Foods provides food companies with real-time insights into supply chain vulnerabilities and risk management strategies. Their comprehensive database, containing over 32 billion ingredient insights, allows businesses to optimize sourcing and inventory, ensuring resilience against climate disruptions. For tech entrepreneurs, aligning with Journey Foods means investing in solutions that not only address immediate agricultural challenges but also contribute to a more sustainable and secure food future.

Top Trends from Expo West 2025

Top Trends from Expo West 2025

The top 2025 Expo West Trends. Expo West 2025 showcased the ongoing evolution of the food and beverage industry, highlighting major shifts in consumer preferences, ingredient innovations, and the growing intersection of food, wellness, and sustainability. From protein-packed products to the rise of personalized nutrition, here’s a deep dive into the trends that stole the spotlight this year.
Riana Lynn
March 16, 2025
5 min read
Growing and Build the Hyperlocal Manufacturing Economy in Winter

Growing and Build the Hyperlocal Manufacturing Economy in Winter

The hyperlocal manufacturing economy shows significant growth during winter months, with a 37% increase in home-based production businesses registered between November and February compared to summer quarters, according to 2024 data from the Small Business Administration. This seasonal shift represents approximately 125,000 new micro-manufacturing enterprises nationwide, generating an estimated $3.2 billion in hyperlocal economic activity. Winter's indoor confinement, combined with increasing consumer preference for locally-made goods (68% of consumers now prefer local products versus 41% in 2019), creates ideal conditions for entrepreneurs to participate in this growing sector that emphasizes sustainability, resilience, and community economic development.
Riana Lynn
February 27, 2025
5 min read
New AI-powered nutrition scoring system aims to improve health equity across the US

New AI-powered nutrition scoring system aims to improve health equity across the US

Journey Foods and Goodr partner to launch an AI-driven nutrition scoring system aimed at improving health and food access.
New Food Magazine
February 2, 2025
5 min read